Day 10 - Cleanse 2017

Serious hibernation today.

I thought by staying out late last night that I would force myself to sleep in later and get back on schedule. Nope. I went to bed at 1 am and woke up promptly at 6 am. I'm not sure if I've mentioned this before, but I am the farthest thing from a morning person. So, although I woke up early, I don't think I arose from my bed until noon. A got lost in a 6-hour time warp of Facebook-bingeing and the occasional work email. 

My brain turned on around 4pm - sort of because I had to finally speak to other humans and sound relatively intelligent - so I did manage to accomplish some important business calls.

ALSO, I got my Sunbasket delivery today, so after a week of just steaming veggies and eating hummus from Trader Joe's, I cooked a sophisticated meal.

Here's a recipe from the spread that I received!

Cauliflower Tabbouleh

INGREDIENTS:

  • Finely chopped cauliflower
  • Roasted red peppers, coarsely chopped
  • Persian cucumber, chopped
  • Lemon, zested and juiced
  • Parsley, coarsely chopped 
  • Coconut oil
  • Olive oil
  • Salt and pepper

DIRECTIONS:

  • Heat 1 TB coconut oil in a frying pan.
  • Add cauliflower, and cook 3-5 minutes (until starting to become tender).
  • Remove from heat, and mix in a bowl with the chopped ingredients and lemon zest/juice.
  • Add olive oil and salt and pepper to taste.

If you would like to try Sunbasket, use my unique link below to get 3 meals free with your first order. Love ya! xoxo

http://sunbasket.com/3free/Amanda82548?utm_source=email&utm_medium=useremail&utm_campaign=referafriend